とろ～りチーズ×韓国料理×完全個室 韓美-KANBI-博多

*Monday to Thursday: 3,500 yen *Friday, Saturday and the day before a holiday: 4,000 yen

●Salad, gyoza, french fries, and fried chicken will be served first.

●All-you-can-eat menu

◆Grilled salted lemon motsunabe

◆ Izakaya menu

Dice steak/Pork hanging iron plate *One order per table/Pork kimchi/Hormone iron plate/

Chicken skin skewers/Roasted pork and egg/Fried noodles (sauce or salt) Chicken fillet with drool/Pork with ponzu sauce

Chicken with ponzu sauce/Stir-fried young chicken with garlic/Teriyaki chicken thigh/Grilled chicken fillet with plum and shiso/Tonpeiyaki/Chicken fillet with avocado

Chicken (honey mustard, snow cheese, mentaiko, consomme, plum paste)

French fries (cheese, cod roe, consomme, salt)

Gyoza (Kambi, Green Onion Salt, Plum Meat, Kimchi, Cheese, Fried)

◆ Appetizers

Kimchi/Namul/Chikuwa cucumber/Seared cucumber/Japchae

Edamame/Korean edamame/Corn butter/Gari tomato/Bamboo shoots snack/Hiya-yakko/Lightly pickled Chinese cabbage

◆Korean cuisine

Kimbap/Cheese Kimbap/Tteokbokki/Cheese Tteokbokki/Yangnyam Chicken/Omoni's Fried Chicken

Chijimi/Bibimbap/Soondubu/Soondubu cheese/Soondubu pork belly/Steamed pork/Bulgogi

◆Salad Potato salad/Choregi salad/Caesar salad

◆Rice: Rice with raw egg on top

◆Dessert ※One dessert order per person

Vanilla ice cream/waffle/chocolate waffle/strawberry waffle/almond jelly

<Requests for use>

We ask that you comply with the following when using our store.Please be sure to check before visiting our store.

1. Customers who order all-you-can-drink alcohol

Seat availability: 2 hour system (last order 30 minutes before closing)

2. Customers who order a single drink or all-you-can-drink soft drinks

For lunch (all days of the week) and dinner (Saturdays, Sundays, and holidays), seating time is 100 minutes (last order 30 minutes before closing)

3. The reservation time will be the start time of use.

(Even if you arrive later than your reservation time, we ask that you continue to use the time system from your reservation time.)

4. Cancellation of reservations or change in number of people for customers who have booked a course

・For reservations of 10 or less people: Cancellations and changes must be made 2 days in advance

・Customers with reservations for 10 to 20 people: Cancellations or changes up to 3 days in advance

・For reservations of 20 or more people: Cancellations and changes up to 5 days in advance

*If there is a change in the number of people on the day, a cancellation fee (cost of food) will be charged.

5. The contents of the course menu may change due to factors such as ingredients being purchased.

We kindly ask for your kind understanding.