Course details
[Winter only] ●Lunch only● All-you-can-eat spicy oyster chige hotpot course 2,480 yen
![[Winter only] ●Lunch only● All-you-can-eat spicy oyster chige hotpot course 2,480 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/22rj5ze3/53872875/5smh_w340h340.jpg)
2480 yen(Tax included)
For an additional 500 yen you can add an all-you-can-eat izakaya menu and all-you-can-drink option. *On weekends and holidays, an additional drink is charged.
- 2persons-
- All-you-can-drink available
+charge.All-you-can-drink for 2 hours (LO: 30 minutes before)
A delicious and spicy oyster chige hotpot that is only available in winter! Due to popular demand, we are now offering an all-you-can-eat course for lunch only♪ You can have as many refills of the hotpot and oysters as you like! For an additional 500 yen, you can also get 40 types of izakaya menu items and 2 hours of standard all-you-can-drink. Enjoy oysters and delicious alcohol to your heart's content from the comfort of your own home♪ *Opens until 4:30pm on weekends and holidays
Course menu
No additional charge → Refill of hotpot + refill of oysters only
※With finishing touch
*Saturdays, Sundays and public holidays: +1 drink charge
・+500 yen for 40 types of izakaya menu items (see below) with standard all-you-can-drink
*Opens until 4:30pm on weekends and holidays
◆ All-you-can-eat menu
Pork kimchi/Hormone hot plate/Fried noodles (sauce/salt) Chicken fillet with drool
Grilled chicken fillet with plum and shiso leaves/Tonpeiyaki/Fried chicken fillet with avocado/Potato butter and mentaiko mayonnaise/1 deep-fried horse mackerel
Gyoza (Kambi/Green Onion Salt/Kimchi) Chicken (Honey Mustard)
French fries (salt)/
Kimchi/Namul/Chikuwa cucumber/Smashed cucumber/Edamame
Korean edamame/Gari tomato/Hiyayakko/Lightly pickled Chinese cabbage/Plum and shiso cucumber/Chilled tomato/Boiled egg
Kimbap/Tteokbokki/Yangnyam Chicken/Omoni's Fried Chicken
Chijimi/Soondubu/Soondubu pork belly
/Choregi salad/Caesar salad
Raw egg on rice/rice
Vanilla ice cream/almond jelly/rice with green seaweed/rice with plum
*One dessert order per person
<Requests for use>
Please be sure to check before visiting the store.
1. Customers who order all-you-can-drink alcohol
Seat availability: 2 hour system (last order 30 minutes before closing)
2. Customers who order a single drink or all-you-can-drink soft drinks
For lunch (all days of the week) and dinner (Saturdays, Sundays, and holidays), seating time is 100 minutes (last order 30 minutes before closing)
3. The reservation time will be the start time of use.
(Even if you arrive later than your reservation time, we ask that you continue to use the time system from your reservation time.)
4. Cancellation of reservations or change in number of people for customers who have booked a course
・For reservations of 10 or less people: Cancellations and changes must be made 2 days in advance
・Customers with reservations for 10 to 20 people: Cancellations or changes up to 3 days in advance
・For reservations of 20 or more people: Cancellations and changes up to 5 days in advance
*If you change the number of people on the day, a cancellation fee (cost of food) will be charged.
5. The course menu may change depending on the ingredients available.
6. If children visit the store, junior high school students and above will pay the regular price, elementary school students and below will pay half the price, and preschoolers will be free.
All-you-can-drink menu
・Oolong tea, cola, ginger ale, Calpis soda, Calpis, orange, melon soda
・■1000 yen all-you-can-drink■
·beer
· Barley, Shandigafu
·Highball
Suntory Highball, Torys Highball, Cola Highball, Lemon Highball, Ginger Highball, Calpis Highball, Melon Highball, Lime Highball, Cassis Highball, Peach Highball
·sour
・Plain sour, lemon sour, lime sour, yuzu sour, Kyoho sour, peach sour, green apple sour
・Original lemon sour
・Hatsukoi Lemon Sour (Strawberry), Yuzu Honey Lemon Sour, Shari Shari Lemon Sour, Tropical Lemon Sour (Pine), Mikan Lemon Sour, Seishun Lemon Sour (Ramune), Peach Lemon Sour, Plum Shiso Lemon Sour, Black Lemon Sour, Earl Gray Lemon sour
・ Shochu (rock, water, soda, oolong)
・Wheat: Wanko, Potato: Nanko
·Plum wine
· Rock · Water · Soda Discount
・■1200 yen all-you-can-drink■
·beer
・Suntory The Malt's, Kinmugi, Shandy Gaff
·Highball
・Suntory Highball, Jim Beam Highball, Torys Highball, Kaku Highball, Cola Highball, Ginger Highball, Lemon Highball, Calpis Highball
· Makgeoli
・Seoul Makgeolli, Yuzu Makgeolli, Mango Makgeolli, Peach Makgeolli, Pineapple Makgeolli, Mandarin Orange Makgeolli, Calpis Makgeolli
·sour
・Plain sour, lemon sour, lime sour, Calpis sour, oolong high
・Original lemon sour
・Hatsukoi Lemon Sour (Strawberry), Yuzu Honey Lemon Sour, Shari Shari Lemon Sour, Tropical Lemon Sour (Pine), Mikan Lemon Sour, Seishun Lemon Sour (Ramune), Peach Lemon Sour, Plum Shiso Lemon Sour, Black Lemon Sour, Earl Gray Lemon sour
·Cocktail
・Cassis orange, cassis oolong, fuzzy navel, peach oolong, peach soda
・ Shochu (rock, water, soda, oolong)
・ Wheat: Iichiko, Wanko, Potato: Kuro Kirishima, Nanko, Rice: Yokaichi
·wine
・ Wine (red / white), calimocho, kitty, operator, keel
·Plum wine
・ Refreshing plum wine (rock, water, soda)
·Sake
・Exciting (hot and cold sake)
・■+500 yen for all-you-can-drink Gorogoro Sour■
・Kodama Vice Sour・Condensed Milk Strawberry Sour・Ramune Sour・Lemon Slice Sour・Whole Strawberry Sour・Whole Pineapple Sour・Whole Mango Sour・Chunky Fruit Mix Sour・Cola Float (Non-Alcoholic)・Melon Float (Non-Alcoholic)
- Reservation reception time
- 11:30~17:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit
Coupons that can be used with this course
2025/03/27 update